Lunches: 12-2:30pm, Sat 12-3:00pm
(except Sunday)
2 courses £10.25
Evenings: £12.25
All Night - Every Night from
Sunday to Thursday
Friday & Saturday evenings 6-7:30pm
LES ENTRÉES
 Soupe Du Jour
Fresh home-made soup with French bread & Normandy butter
Galette de Poisson
Pan-fried smoked haddock & catfish fishcake, flavoured with grain mustard, served with a tomato & basil sauce and salad garnish
Petite Salade Charismatique
Savoury cheddar bowl filled with melon, avocado, walnuts, plum tomato, St Agur cheese and dressed leaves
Pate de Volaille et Champignons
Smooth chicken liver and mushroom parfait served with gherkins, capers, dressed mixed leaves and our onion marmalade
Cigares de Crabe
Filo pastry cigar filled with crab meat and corriander, served with a panache of dressed leaves with orange segments
LES PLATS
Volaille Pacifique
Chicken breast marinated with coconut milk, ginger, green thai paste, lime and chilli, served with wild rice and an oriental style salad dressed with roasted sesame oil, rice wine vinegar and soy sauce
Saumon au Cresson
Fillet of salmon seared with cajun spices, served on a bed of rocket and watercress bound with a grain mustard, rice wine vinegar & chopped egg dressing, scattered with sauteed potatoes and smoked bacon lardons
Paella Melangee (for 2 to share)
Paella rice cooked with calamari, shrimps, cat fish, chicken, chorizo sausage and peppers, flavoured with saffron
Omelette Confit de Canard
Omelette of duck leg confit, potato, smoked streaky bacon & shallots, served with Salade Francs and a Pyrenean roasted vegetable sauce
Pates d'Asperge
Fresh Tagliatelle pasta cooked with Asparagus, pimento peppers, Parmesan and a horseradish cream, served with Francs salad
Aloyau de Boeuf et Frite £4.90 Supplement
8oz rib-eye steak, cooked to degree, with Francs Frites, vegetables and a creamy, cracked peppercorn sauce
All served with Legumes Du Chef Patron
CHOIX DES DESSERTS @ £3.00 EACH |
