MONDAY,TUESDAY & WEDNESDAY
£11 BON MARCHE & WINE OFFER
2 courses from the Bon Marché menu and a glass of house wine (From Jan 11th)
* valid for tables of 6 or less
& not valid with any other offer
Lunches: 12-2:30pm, Sat 12-3:00pm
(except Sunday)
2 courses £10.25
Evenings: £12.25
All Night - Every Night from
Sunday to Thursday
Friday & Saturday evenings 6-7:30pm
LES ENTRÉES
 Soupe Du Jour
Fresh home-made soup with French bread & Normandy butter
Brie Frit
Deep-fried, breaded Brie, on a mango & red onion salad, finished with a drizzle of Balsamic reduction
Salade Belle Comptoise
A julienne of Gruyere cheese and smoked ham, with boiled egg and tomatoes, on a bed of dressed mixed leaves, finished with fresh herbs and croutons
Terrine de Poulet
A slice of home-made chicken terrine made with haricot beans, herbs, peppers and pine-nuts, served with onion marmalade and fresh melon
Boudin Noir et Jambon
Grilled Black pudding and smoked back bacon on Du Puys lentils with onion gravy
LES PLATS
Volaille Farcie
Chicken breast, filled with mushrooms and St. Agur blue cheese, accompanied by a hot cous-cous salad, with a mushroom sauce and green vegetables
Pangasius 'Waterlot'
Pan fried fillets of Cat Fish (similar in style to hake), garnished with bananas and almonds
served with Pilaf rice, vegetables and a lemon butter sauce
Escalop du Porc
Breaded pork escalope, pan-fried and served with our Salade Maison, Francs Frites and a lemon butter sauce
Crepe au Champignons
French, savoury pancakes filled with diced mushrooms flavoured with tarragon and bound with creme fraiche, baked with a blend of Gruyere and Mozarella cheese and a tomato sauce, served with Salade Maison
Aloyau de Boeuf et Frite £4.90 Supplement
8oz rib-eye steak, cooked to degree, with Francs Frites, vegetables and a creamy, cracked peppercorn sauce
All served with Legumes Du Chef Patron
CHOIX DES DESSERTS @ £3.00 EACH |
