Menu Bon Marché
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Lunches: 12-2:30pm, Sat 12-3:00pm
(except Sunday)
2 courses £9.95
Evenings: £12.95
All evening except upto 8:00pm Fri & Sat
(inc vat @ 20%)
LES ENTRÉES
 Soupe Du Jour
Fresh home-made soup with French bread & Normandy butter
Brie Frit
Deep-fried breaded Brie served on a tomato & red onion salad with a cranberry jelly
Maquereu Fume
Smoked mackeral fillets served with a slalad garnish and horseradish mayonnaise
LES PLATS
Colin Waterlott
Fillets of hake, garnished with banana and almonds, served with rice, vegetables and a lemon beurre blanc
Poulet Farce
Chicken breast filled with Blue cheese and mushrooms, served with a creamy wild mushroom sauce, sauteed potatoes and mixed vegetables
Risotto Pesto
Arboria rice risotto cooked with fresh pesto, served with a soft poached egg and Parmeasan
Aloyau de Boeuf et Frite £4.00 Supplement
8oz rib-eye steak, cooked to degree, with Francs Frites, vegetables and a cracked peppercorn sauce
All served with Legumes Du Chef Patron
Desserts @ £4 each |
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| We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements |
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| Menu Updated 19th January, 2012 |
