£22 per Couple, Kids (under 12) half price
Available every day (except Sunday Lunch) & upto 10:30pm Friday & Saturday
(inc vat @ 20%)
We have designed this menu for each main to be shared, bringing to you the French ethos of reaxed, casual dining
Les Amuses - Gueules de Chef
Soft Boiled eggs with various accompaniments
Les Plats
Lapin Saute aux Figues
Rabbit joints slowly cooked in a creamy fig sauce
Coq au Vin
A French classic made with chicken, tarragon, red wine, mushrooms, bacon lardons and shallots
Cassoulet
Haricot white beans, smoked bacon lardons. pork, duck & lamb
with a hint of tomato
Choose two of the following:
Sauteed green beans, Cauliflower Mornay, Dauphinoise potatoes, New Potatoes, Bubble & squeak, Francs Frites, Red Cabbage, Pasta |
