The proprietors of Francs, opened their popular restaurant over twenty years ago, and enjoy an ever expanding loyal clientele in the South Manchester / north Cheshire area.
The menu is predominantly French, with some twists. Classic Carre D’Agneau can share the menu with Supreme de Volaille Pacifique, a dish inspired by Gauguin in Tahiti, but brought up to date by Nick’s addition of a classic Thai Curry Paste to give it a bit more personality. Steak au Poivre, sometimes considered a little ‘eighties’ by some, is probably the best execution of its saucing type in the North West; the addition of ‘Francs Frites’ and a simple salad of beautifully fresh green leaves prove the old cliché, ‘keep it simple’, can make for huge enjoyment.
Each menu can be viewed by clicking on the links on the left, or the underlined titles. They can also be downloaded as Adobe PDF files, and can be printed on your computer at home. If you do not have the Adobe software, click on this link and you can download it for free. You will find most sites offering downloaded information now use Adobe as standard software – it has become very useful.