Soupe Du Jour
Red Lentil and carrot
 
Brie Frit
Deep fried Brie served on a tomato and onion salad

Boulettes 
Pork & beef meatballs in a lightly spiced spring onion and tomato sauce

Salade Caesar au Poulet
Romaine lettuce tossed with our dressing of anchovies, lemon and capers, with garlic crouton, parmesan and chicken (optional)

Assiette Gourmande
A platter containing course terrine, pork rilletes, sliced salami, tuna mayonnaise
 Chorizo, melon, onion marmalade and pickles
 
LES PLATS

Roti De Boeuf
Roast rib-eye of beef, roasted to medium served with a shallot gravy and Yorkshire Pudding

Roti D’Agneau
Welsh leg of lamb cooked with garlic & thyme, roasted to medium, served sliced with a rosemary jus

Roti Du Porc
 Roasted loin of pork lightly dusted with Cajun spices, served with a pepper sauce and crackling

All the above served with Francs potato mash, roast potatoes and a selection of fresh vegetables

Vegetarian & fish options main course option available Please ask

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CHOIX DES DESSERTS

FOR YOUR CONVENIENCE AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements.