LES ENTRÉES
 French Bread and Butter, Complimentary
(£2.00 after first basket)
Garlic Bread £3.50 Pain Ricard £4.10
(Garlic bread with cheese)
Potage Du Jour £3.90
Fresh, home-made soup with French bread and Normandy butter
Cocktail Marie-Rose £6.95
Prawns and crayfish tails bound with a brandy Marie-Rose sauce presented in a savoury Cheddar bowl
Petite Friture £4.95
Deep fried whitebait served with a Gribiche sauce
Jambon de Serrano £6.50
Thin slices of Serrano ham scattered with figs and shaved Parmesan
Saumon Fume a la Maison £7.95
Smoked salmon wrapped around a poached egg, served with our Marie rose sauce
Escargots aux Lentilles Bourgogne £5.95
Sauteed snails with du Puys lentils and black olives,served in a rich sauce
St. Jacques Chou-Fleur £7.95
Seared scallops served on cauliflower puree with garlic flakes and a drizzle of pesto oil
LES TERRINES £5.50
Served with Salade Francs
Terrine du Legumes
Layered vegetables & white haricot beans bound with cream cheese and encased in a herb crepe, served with a red pepper coulis
Terrine au Lapin et Porc
Our own rabbit and pork terrine made with raisins and brandy
LES SALADES £5.95 sml / £9.95 lrg
Salade Parisienne
French leaves with crispy smoked bacon, smoked chicken, plum tomatoes, celery, mushrooms amd Gruyere cheese. dressed with our dressing and finished with crispy croutons
Salade Charismatique
French leaves with St Agur cheese, walnuts, tomatoes, avocado and melon, with Francs tangy vinaigrette
Salade Nicoise
Tuna, egg, anchovies, tomato, green beans, potato and olives on dressed French leaves
LES PLATS
Supreme de Volaille £12.95
Char-roasted chicken breast marinated in coconut milk, Thai spices and sesame oil. Served with Basmati rice and a watercress & rocket salad
Migon de Boeuf au Champignons Sauvage £18.95
7oz fillet of beef served on rosti potatoes, with red cabbage, green beans and a wild mushroom sauce
Aloyau de Boeuf Grillé £16.95
Prime, matured 8oz rib-eye char-grilled to order, served with French beans and Francs frites, with a creamy cracked peppercorn sauce
Risotto Courge Musquee £12.95
Arborio rice risotto cooked withVignotte cheese, butternut squash and pine nuts, crowned with a soft poached egg,
with fresh Parmesan shavings
Eglefin Monte Carlo £14.95
Natural smoked poached haddock, crowned with a soft, poached free range egg, presented on bubble & squeak, with a grain mustard butter sauce, green beans and broccoli
Saumon au Cresson £12.95
Supreme of salmon, served on a bed of watercress & rocket salad bound with grain mustard, rice wine vinegar and chopped egg dressing, served with sautéed potatoes & a scattering of smoked bacon lardons
Legumes et Salades all at £2.95
Haricots verts, Salade Maison, Salade Verte, New Potatoes, Sautéed Potatoes, Francs Frite, Potato Rosti
Suitable for vegetarian diet
|
