LES ENTRÉES
 French Bread and Butter, Complimentary
(£1.90 after first basket)
Garlic Bread £3.15 Pain Ricard £3.90
(Garlic bread with cheese)
Potage Du Jour £3.90
Fresh, home-made soup with French bread and
Normandy butter
Champignons Vesuvius £6.25
Roasted field mushrooms filled with Goat's cheese, covered with a mushroom duxelle and baked, served with a panache of leaves with walnuts and orange
Cocktail aux Crevettes Moderne £6.95
Icelandic prawns & crayfish tails, with a brandy marie-rose sauce, on top of mango, melon and salad leaves, served in a savoury cheddar bowl
Salade Charismatique sml £5.95 lge £9.95
Melon, avocado, walnuts, plum tomato and St. Agur cheese on a bed of French salad leaves, dressed with our house dressing and avocado oil
Saumon Fume a la Francs £7.95
Free range, soft poached rested on a rocket & watercress salad surrounded by Scotch Smoked Salmon coated with our Marie-Rose dressing
Saucisse de Toulouse £6.75
Francs’s favourite, grilled Toulouse sausage, served with “Du Puy” green lentils and a splash of red wine sauce
Salade Parisienne sml £5.95 lge £9.95
Natural smoked chicken breast, crispy smoked bacon, French leaves, tomatoes, mushrooms and celery, dressed with our tangy vinaigrette, finished with fresh Parmesan and garlic crouton
Melon et Crevettes £7.25
An evantail of ripe Galia melon and Jumbo shrimps, served with mixed French leaves and Marie-Rose dressing
Coquilles et Crevettes Creole £8.95
Tiger shrimps and fresh scallops blackened with our Cajun spices, served with a red pepper and mango salad and our Louisiana dressing
Cigares de Crabe £5.95
Filo pastry cigar filled with crab and corriander, served with a panache of dressed leaves with orange segments
Salade Nicoise sml £5.95 lrg £9.95
French leaves tossed with tuna, egg, anchovies, potato, green beans, tomato, capers and olives, dressed with our tangy vinaigrette, finished with fresh herbs
Suitable for vegetarian diet
LES PLATS
Coquilles et Crevettes Creole £18.95
Tiger shrimps and fresh scallops blackened with our Cajun spices, served with a red pepper & mango salad and our Louisianna dressing
Supreme de Volaille Pacifique £14.25
Corn-fed chicken breast marinated with coconut milk, ginger, green Thai paste, lime & chilli served with Pilaff rice and an Oriental style salad with a roasted Sesame oil, rice wine vinegar and soy dressing
Aloyau de Boeuf Grillé £17.70
Filet de Boeuf Grillé £19.95
A prime 10oz rib-eye or 9oz fillet steak char-grilled to order, served with French beans and thin fries. Choose from cracked pepper or sherry vinegar sauce
Colin a la Vapeur £14.75
Fillets of steamed Pollock garnished with a "spaghetti" of spring vegetables, served on crushed new potatoes, with a red pepper and tomato coulis and a panache of vegetables
Risotto Courge Musquee £13.25
Arborio rice risotto cooked withVignotte cheese, butternut squash and pine nuts, crowned with a soft poached egg,
with fresh Parmesan shavings
Gigot D'Agneau £15.50
Marinated lamb rump with lime, cooked pink, served on Arborio risotto cooked with select mushrooms, scattered with green vegetables, finished with a rosemary jus
Pates d'Asperge £10.95
Fresh Tagliatelle pasta cooked with Asparagus, pimento peppers, Parmesan and a horseradish cream, served with Francs salad
Roti du Canard £14.75
Roast Barbary duck breast, cooked pink, served on braised red cabbage, Du Puys lentils with green vegetables and a game jus
Eglefin Monte Carlo £14.50
Natural smoked poached haddock, crowned with a soft, poached free range egg, presented on bubble & squeak, with a grain mustard butter sauce and mixed vegetables
Saumon au Cresson £12.75
Fillet of salmon, seared with cajun spice, served on a bed of watercress & rocket salad bound with grain mustard, rice wine vinegar and chopped egg dressing, served with sautéed potatoes & a scattering of smoked bacon lardons
Legumes et Salades all at £2.95
Haricots verts, Salade Maison, Salade Verte, New Potatoes, Sautéed Potatoes, Francs Frite, Potato Rosti
Suitable for vegetarian diet
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