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A La Carte

LES ENTRÉES

French Bread and Butter, Complimentary
(£1.75 after first basket)
 
Garlic Bread £2.95  Pain Ricard £3.50 
(Garlic bread with cheese)
 
Potage Du Jour £3.75
Fresh, home-made soup with French bread and Normandy butter.

Salade Parisienne sml £6.95 lge £9.95
Natural smoked chicken breast, crispy smoked bacon, French leaves, tomatoes, mushrooms and celery, dressed with our tangy vinaigrette, finished with fresh Parmesan and garlic crouton

Cocktail Aux Crevettes Moderne £5.50
Icelandic prawns and crayfish tails, bound with a brandy marie rose sauce on top of mango and melon, served in a cheddar bowl

Chevre Paysanne £5.50
A slice of Somerset goat’s cheese baked on a
Paysanne of roast vegetables

Coquilles et Crevettes Creole £8.50
Tiger shrimps and fresh scallops blackened with our Cajun spices, served with a red pepper and mango salad and our Louisiana dressing

Salade Charismatique sml £6.95 lge £9.95
Melon, avocado, walnuts, plum tomato and St. Agur cheese on a bed of French salad leaves, drizzled with a tangy vinaigrette and avocado oil

Saumon Fume £7.25
Sliced Scotch smoked salmon garnished with capers and diced red onion, with a horseradish mayonnaise

Assiette Charcuterie £6.25
Pork rillettes, chorizo, Napoli salami and Pate Campagne
with red onion chutney and gherkins

Escargots A La Bourguignonne £6.50
Burgundy snails cooked with garlic butter, shallots, fines herbs and a hint of Pernod

Crepe Caribbean sml £5.50 lge £9.95
Butternut squash, chick peas, chicken breast, red peppers and sultanas in a light Caribbean style curry sauce, wrapped in a herb crepe and baked with a blend of Gruyere and Mozzarella cheese, large with a green salad
(VEGETARIAN OPTION WITHOUT CHICKEN ALSO AVAILABLE)

Bourride De Poisson  £6.25
Traditional French fish soup made with fresh langoustines, brandy & saffron, finished with a touch of cream, garnished with a rouille crouton

Galette De Saumon Et Eglefin Fume £6.25
Hand formed smoked haddock and salmon fishcake served with a tomato and basil sauce and a mixed French leaves

Saucisse  De Toulouse £5.95
One of Francs favourite sausage, served with “Du Puy” green lentils and a splash of red wine sauce

Suitable  for vegetarian diet

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LES PLATES

Risotto De Poisson  £16.50 
Arborio rice risotto  cooked with crayfish, salmon, Tiger shrimps and scallops in a lobster sauce accompanied with a green salad

Saumon Au Cresson £14.95
Seared fillet of salmon served on a bed of watercress, rocket salad bound with grain mustard, rice wine vinegar  and chopped egg dressing, garnished with sautéed potatoes and chopped natural smoked back bacon.

Canard A La Mangue £14.75
Roast duck breast cooked pink, garnished with mango, served with  ‘Du Puys’ lentils and local asparagus, with an orange and green peppercorn sauce and mixed vegetables

Supreme De Volaille Pacifique £12.50
Char-grilled chicken breast marinated with coconut & lime, accompanied with pilaf rice, served with an oriental style watercress and rocket salad with a Thai dressing

Filet Du Bar Roti £14.75
Fillets of sea-bass roasted with fresh rosemary, served with steamed asparagus, tomato & olive concasse, minted new potatoes & a lemon beurre blanc

Steak Grillé  £16.50 Filet Grillé  £18.50
A prime 10oz rib-eye or 9oz fillet steak char-grilled to order, served with French beans and real chips. Choose from cracked pepper or sherry vinegar sauce

Porchetta Au Lait  £15.75
Northumbrian milk fed Piglet, rolled with herbs and garlic, served with potato rosti, red cabbage, green vegetables and a port wine sauce

Coquilles et Crevettes Creole £18.50
Tiger shrimps and fresh scallops blackened with our Cajun spices, served with a red pepper & mango salad & our Louisianna dressing

Filet Mignon £16.95
Fillet mignon (7oz), cooked to degree , served on a potato and shallot rosti, with a sherry vinegar sauce & a garnish of  raw shallots

Pappardelle Sicilien £10.95
Freshly steamed pasta with cherry tomatoes, courgettes, Mozzarella, pesto and pine nuts, finished with Parmesan cheese and fresh herbs

Gigot D’Agneau  £14.50
Lamb rump marinated with rosemary and garlic, cooked pink, served on ratatouille, with a rosemary sauce and Dauphinoise potatoes

Eglefin Monte Carlo  £15.25
Natural smoked haddock on pommes Maquaire, crowned with a soft poached egg, served with a grain mustard butter sauce and fresh green vegetables

Volaille Farcie au Crab £13.50
Steamed, corn fed chicken breast, stuffed with fresh spinach and crab meat, served on pappardelle pasta with a lobster sauce

Legumes Et Salades – All at £3.50
 


Suitable  for vegetarian diet


FOR YOUR CONVENIENCE AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE

We cannot guarantee that all of our dishes are 100%
free from nuts or their derivatives and
Our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements.

MENU UPDATED 3rd July 2008