2 Courses £18.95
(Inclusive of 17.5% V.A.T)
Available every day except Sunday Lunch
LES ENTRÉES
Omelette de Confit de Canard
Petite omelette of duck confit, shallots and smoked, streaky bacon, garnished with rocket
Salade Nicoise
French leaves tossed with tuna, egg, anchovy, potato, green beans, tomato, capers and olives, dressed with our tangy vinaigrette, finished with fresh herbs
Cocktail aux Crevettes Moderne
Icelandic prawns and crayfish tails, with a Brandy, marie-rose sauce on top of diced mango and melon & salad leaves, served in a savoury Cheddar bowl
 Champignons Vesuvius
Roasted field mushrooms filled with Goat's cheese, covered with a mushroom duxelle and baked, served with a panache of French leaves with walnuts and orange
Saucisse de Toulouse
Francs’s favourite, grilled Toulouse sausage, served with “Du Puy” green lentils and a splash of red wine sauce
LES PLATS
Gigot D'Agneau
Marinated lamb rump with lime, cooked pink, served on Arborio risotto cooked with butternut squash and pine nuts, scattered with green vegetables, finished with a rosemary jus
Colin a la Vapeur
Fillets of steamed Pollock garnished with a "spaghetti" of spring vegetables, served on crushed new potatoes, with a red pepper and tomato coulis
Risotto Courge Musquee
Arborio rice risotto cooked with Vignotte cheese, butternut squash and pine nuts, crowned with a soft poached egg,
with fresh Parmesan shavings
Roti du Canard
Roast Barbary duck, cooked pink, served on braised red cabbage & du Puys lentils with green vegetables and a game jus
Filet Mignon..For a £3.00 supplement
7oz filet mignons, cooked to degree, served on a potato rosti, with a sherry vinegar sauce and mixed vegetables
All Served With Legumes Du Chef Patron
CHOIX DES DESSERTS @ £3.00 EACH
Suitable for vegetarian diet
FOR YOUR CONVENIENCE AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements |
