2 Courses £18.95
(Inclusive of 20% V.A.T)
Available every day except Sunday Lunch
LES ENTRÉES
 Terrine du Legumes
Leyered vegetables & white haricot beans bound with cream cheese and encased in a herb crepe, served with a red pepper coulis
Cocktail Marie-Rose
Prawns and crayfish bound with a brandy Marie-Rose sauce, presented in a savoury cheddar bowl
Champignons Bovary
Garlic, sauteed Paris mushrooms bound in a tarragon creme fraiche, baked with a blend of Gruyere and Brie cheese
Terrine de Lapin et Porc
Our own rabbit and pork terrine made with raisins and brandy, with a salad garnish
Saucisse Francaise
Francs’s favourite, grilled French sausage, served with “Du Puy” green lentils and a splash of red wine sauce
St Jacques Chou-Fleur £2.00 supplement
Seared scallops on a cauliflower puree with garlic flakes and a drizzle of pesto oil
LES PLATS
Canard Roti
Roasted breast of Barbary duck, cooked pink, served on du Puys lentils with red cabbage, french beans and a game jus
Supreme de Volaille Pacifique
Char-roasted chicken breast marinated in coconut milk, Thai spices and sesame oil, served with Basmati rice and a watercress & spinach salad
Le Steak Frites
8oz, prime matured rib-eye steak, served with French fries, green beans and a creamy cracked peppercorn sauce
Risotto Courge Musquee
Arborio rice risotto cooked with Vignotte cheese, butternut squash and pine nuts, crowned with a soft poached egg,
with fresh Parmesan shavings
Egelfin Monte Carlo
Natural, smoked poached haddock corwned with a soft poached egg, served on top of bubble & squeak with a splash of grain mustard butter sauce. Accompanied with green beans and broccoli
Filet Mignon Champignons Sauvage..For a £3.00 supplement
7oz filet mignons, cooked to degree, served on a potato rosti, with wild mushroom & tarragon sauce, red cabbage and mixed vegetables
All Served With Legumes Du Chef Patron
Suitable for vegetarian diet
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements |
