This menu is priced at £20.00 for 2 courses, 3 courses £24.95
(Inc 20% V.A.T)
Let's Commence.......
 "Salade Pomme L'Amour"
Delicate baby leaves, yellow and red vine tomatoes, St Agur cheese, poached pears and candied walnuts, drizzled with a walnut & ginger dressing
St Jacques "Samson and Delilah"
Seared Scallops presented on a lobster risotto, finished with Samphire
King Solomon and Queen of Sheba Love Soup
Our Chef's loving version of their seafood love soup with a
hint of Egyptian saffron
Cupid's Heartfelt Ravioli
Our own Ravioli of duck and shallots, made & filled with passion by our very own Princes Don Angelo, served with a Burgundy reduction
Fresh Irish West Coast Oyster
Served with a shallot & red wine and Louisiana sauce. £1.25 each
Let's Get it On!.......
La Saumon "Couer de ma Cherie"
2 firm fillets of Salmon, cooked Sous vide, embarrassed by fresh scallops, served with a tomato linguini and excited watercress foam
Sanglier "Pierrot et Sandra"
English wild boar steak, chargrilled, served on rosti potatoes, with a robust peppercorn & Brandy sauce, fresh sauteed spinach and butternut squash
Risotto Cleopatra et Antoine
Arborio Risotto majestically cooked with Wild Mushrooms, scattered with Goat's cheese & crowned with a poached duck egg
La Grande Mariage (£10 supp. per couple)
Chateaubriand (roasted beef fillet 18oz), cooked pink, served with Dauphinoise potatoes, spinach, asparagus spears and a classic Bearnaise
Let's Relax Together.....
St Valentine's Day Mass-Capone
Swiss meringue with seasonal fruits and mascarpone, with an enduring raspberry sorbet
King Edward and Mrs Simpson
The monarch and partner's most lustful dessert of light French crepes coated in an orange brandy sauce, served with Great ice cream
Mousse Amoureux
DuBarry chocolate mousse with a hidden sachet of Baileys,
garnished with passion fruit and served with pistachio ice cream
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