Assiette de Noel
A seasonal platter chicken liver pate, red onion & port chutney, with dressed French leaves and pickles

Galette du Poisson
Lightly pan-fried smoked haddock & hake fishcake, with a grain mustard sauce and rocket garnish

Tour d'Aubergine
Field mushroom filled with a mushroom duxelles, stacked with aubergine, Feta cheese and creamed spinach

LES PLATS

Saumon Supreme
Seared supreme of salmon served on wild rice, drizzled with basil oil and garnished with a Julienne of vegetables

Piece de Boeuf
Beef skirt slowly braised with Paris mushrooms, fresh herbs and red wine, served on crushed new potatoes, scattered with Parmentier potatoes

Dinde Noel
Sliced turkey breast served on bubble & squeak, scattered with Parmentier potatoes, with a Cumberland sausage, sage stuffing and a tasty jus

Poivron Farcies
Bell pepper filled with cous cous, roasted vegetables, pinenuts & Feta cheese, scented with fresh Basil, served with Parmentier potatoes

All served with a Panache of Vegetables

Suitable for Vegetarian diet