Les Bouffe des Amis
£19.95 Per Person
LUNCHTIME: 2 COURSES AVAILABLE FOR £16.50
(Inclusive of VAT at 17.5%)
AVAILABLE FOR LUNCHES (EXCEPT SUNDAY) & DINNER
SOUPE DE TOMATE ET POIVRON
Home made red pepper and tomato soup, accompanied with crusty French bread and Normandy butter
COCKTAIL AUX CREVETTES MODERNE
Icelandic prawns and crayfish tails, bound with a brandy marie rose sauce presented on mango and melon, served in a cheddar bowl
SALADE CHARISMATIQUE
Melon, avocado, walnuts, plum tomato and St. Agur cheese on a bed of French salad leaves drizzled with a tangy vinaigrette and avocado oil
CHAMPIGNONS BOVARY
Garlic sautéed mushrooms with crème fraiche and tarragon, with a blend of baked Brie and Gruyere cheeses
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SAUMON GRILLÉ
Seared fillet of salmon served on celeriac purée, surrounded by roasted shallots served and red wine sauce
PIECE DE BOEUF
Beef skirt slowly braised with red wine and shallots served with Francs mash
ESCALOPE DE DINDE NOEL
Chargrilled turkey escalope served with all the trimmings
POIVRONS FARCE
Roasted bell pepper filled with roasted vegetables, rice and pine-nuts, scented with fresh herbs, finished with a gratinée of French cheese
ALL SERVED WITH LEGUMES DU CHEF PATRON
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GATEAU DE NOEL
Individual Christmas pudding complimented with
Cognac custard
GLAZED LEMON & LIME TART
Served with cassis sorbet
COINTREAU CRÈME BRULEE
Traditional crème brulée flavoured with orange liqueur
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For your convenience an optional 10% service charge will be added to parties of 8 or more
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements
Menu Updated 30th August 2007
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