2 courses £22.50 Per person
(Inclusive of VAT at 20%)

Available for Lunches
(except Sunday) & Dinner

LES ENTRÉES

Bourride au Poisson
Traditional French fish soup flavoured with Langoustines and saffron, finished with a Rouille crouton

Saucisse Montbelliard
Lightly smoked Montbelliard Sausage on a bed of Du Puys lentils with a beef gravy

Saumon Fume A La Francs
Soft poached, free range egg, rested on Mache salad surrounded with Scotch smoked salmon, coated with a tomato mayonnaise

Crotin St Svyestre
Warmed Chavignol goat's cheese on a tapenade crouton, nestled on a salad of avocado, walnuts, plum tomato and dressed French leaves

LES PLATS

Bar Vapeur Nicoise
Steamed fillets of Seabass served on bubble & squeak, drizzled with a Nicoise garnish of olive oil, capers and olives

Filet Mignon Échalote
6-7oz fillet steak, cooked to degree, served on a potato rosti, garnished with shallots with a port wine sauce

Volaille Roulade
Chicken breast stuffed with a wild mushroom farce, steamed, served with Tagliatelle pasta, red cabbage and a mushroom sauce

Risotto Courge Musque
Arborio rice risotto cooked with Butternut squash and Pak Choi, crowned with a soft poached and Parmesan tuille

All served with a Panache of Vegetables

Suitable for Vegetarian Diet

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements