La Grande Bouffe Des Gourmands

£24.50 PER PERSON
AVAILABLE FOR LUNCHES ( EXCEPT SUNDAY) & DINNER
(INCLUSIVE OF VAT AT 17.5%)

BOURRIDE AUX POISSON
Traditional hearty French fish soup made with langoustines
and saffron, finished with a Rouille crouton


SALADE PARISIENNE
Natural smoked chicken breast, crispy smoked bacon, French leaves, tomatoes, mushrooms and celery, dressed with our tangy vinaigrette, finished with fresh Parmesan and garlic crouton

COQUILLES ST JACQUES PROVENCALE
Sautéed King Scallops and Tiger Shrimps, in a sun-dried tomato Provencale sauce, served with Pilaf rice

SALADE DE CROTIN CHAUD
Warm Chavignol goat’s cheese nestled on an asparagus and roast pepper salad with fresh French herbs and our tangy vinaigrette dressing

VOLAILLE ST. TROPEZ
Plump chicken breast, filled with sun-dried tomatoes and feta cheese, baked with a tomato and basil sauce and a blend of Gruyere and Mozzarella cheese, presented on bubble and squeak.

FLETAN GRILLE
Grilled Halibut steak with pilaf rice with a hint of ginger, and a tomato jus
GRATIN AUX AUBERGINES ET TOMATES A LA GRECQUE (V)
Baked aubergine and tomato, layered with feta cheese, mint and Kalamati olives, served with a dressed French leaf salad

STEPHANIE DE CHEVREUIL
Tender venison loin, encased in puff pastry, lined with a mushroom farci, cooked to medium, served with a celeriac and sweet potato rosti, finished with a port wine and cranberry sauce

ALL SERVED WITH LEGUMES DU CHEF PATRON

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GATEAU DE NOEL
Individual Christmas Pudding complimented
with Cointreau custard

DUO DE MOUSSE AU CHOCOLAT
White Chocolate cup filled with white and dark chocolate mousse, served with pistachio ice cream

STICKY TOFFEE PUDDING
Served with Vanilla ice cream

ASSIETTE DE FROMAGES
A selection of cheeses from near and far

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For your convenience an optional 10% service charge will be added to parties of 8 or more

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements

      Menu Updated 30th August 2007