12-4:30PM
£55.00 per adult, children £25.00
(Inclusive of VAT at 20%)
APERITIF
Vin Chaud - Mulled Wine
LES ENTRÉES
Vichysoise
Wholesome soup of diced potato and leeks
Coquille et Crevettes Creoles
Tiger shrimps and fresh scallops blackened with our Cajun spices, served with a red pepper and mango salad and our Louisiana dressing
Salade Charismatique
Melon, avocado, walnuts, plum tomato and St. Agur cheese on a bed of French salad leaves, dressed with our house dressing and avocado oil
Confit de Canard
Slow roasted duck leg confit served on Du Puys lentils with a game jus
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LES PLATS
Dinde De Noel
Traditional roast turkey, served with a Montebelliard sausage and our own
sage & onion stuffing, bubble & squeak and Parmentier potatoes,
Served with cranberry sauce
Bar Vapeur Nicoise
Steamed seabass fillets with a tarragon beurre blanc, served with an olive & tomato concasse and minted new potatoes
Contre Filet De Boeuf Roti
Sirloin of beef, roasted to medium, served with bubble & squeak, a scattering of Parmentier potatoes and
a shallot confit and a port wine sauce
Noisettine
Filo pastry filled with nut meat, a duxelle of mushrooms and
cream cheese, served with a Leek Ragout, bubble & squeak and Parmentier potatoes.
All served with a panache of vegetables
CHOIX DES DESSERTS
Le Puding De Noel
Traditional Christmas pudding served with a brandy sauce
Crepe Suzette's
Three crepes warmed with Grand Mariner served with Vanilla ice cream
Tasse de Chocolat
White chocolate cup, filled with a Du Barry chocolate mousse, with raspberry ripple ice cream
Assiette des Fromages
Selection of Cheese from Near & far served with seedless grapes, fresh figs and walnuts
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