Les Jour De Noël, 2007
£52.00 PER HEAD
Children £25.00
MIMOSA
A glass of freshly squeezed orange juice and champagne
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GALETTE MARINE
Salmon, prawn and crab cake served with a grain mustard sauce, garnished with mache and rocket salad
SOUP A LA TOMATE
Tomato and Pimento soup drizzled with pesto oil
ASSIETTE TROIS MELONS ET JAMBON
Perfectly ripened and sweet Galia, Cantaloupe and charentais melon, served with Spanish ham drizzled with chilled pineau
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“TROU” NORMAND ET HUITRE
The traditional Norman toast of Calvados to be drunk cul-sec followed by a fresh Oyster
OR
CITRON SORBET
Refreshing lemon sorbet to cleanse the palate
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DINDE DE NOEL
Traditional roast turkey served with Chicken & Apple Sausage and our own sage and onion stuffing
FLETAN ANTIBOIS
Grilled Halibut steak served with tomato concasse green and black olives and a light tomato sauce
CONTRE FILET DE BOEUF ROTI
Sirloin of beef roasted to medium, served with a shallot confit and port wine sauce
LE GATEAU
Layers of vegetables including aubergines, peppers, courgettes, potato and onion
ALL SERVED WITH LEGUMES DU CHEF PATRON
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LES DESSERTS
LE PUD DE NOEL
Traditional Christmas pudding served with a brandy sauce
TARTE AUX FRAMBOISES
Raspberry tart served with mascarpone cream
LE PUDDING SULTANA
Treacle and sultana pudding served with caramelised bananas and whipped cream
ASSIETTE DE FROMAGES
A selection of Brie, Vignotte and Stilton Cheeses with Grapes and Celery
CAFÉ ET ANISETTES
Freshly brewed coffee and assorted bassetts
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For your convenience an optional 10% service charge will be added to parties of 8 or more
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or requirements
Menu Updated 30th August 2007
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