Francs Restaurant - quality restaurant in Altrincham

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TORTELLONI AU SAUMON ET RICOTTA
Pasta parcels filled with smoked salmon and spinach & ricotta drizzled with a red pepper coulis

OR

TARTE A LA TOMATE ET AU BASILIC
A light puff pastry tart filled with tomato concassée scented with basil

OR

TARTARE AU SAUMON
Marinated salmon, scented with lemon and lime finished with cucumber and sour cream

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CARRE D’AGNEAUA L’ANGLAISE
Roast rack of lamb with a herb crust and courgette flan, presented on a potato rosti with a lamb jus

OR

SUPREME DE VOLAILLE PACIFIQUE
Chargrilled chicken breast, marinated with coconut and lime, served with wild & basmati rice. Served with an oriental style salad

OR

TARTELETTE MARSEILLAISE
Roast vegetable tart with a slice of fresh mozzarella flavoured with a hint of pesto, drizzled with a red pepper coulis, served with a mixed salad and wild rice

OR

COQUILLES ST. JACQUES ET CREVETTES
Tiger shrimps and fresh scallops sautéed with shallots, garlic, tomato and a touch of cream, served with fresh pasta.

Noël 2007

MENU AND BOOKING INFORMATION FOR DECEMBER

A La Carte
Our lunch and evening menu is available during December for upto 8 people.
Fish specials will also be available throughout December
Please note: Hi-Life is not accepted through December

For parties of four to sixty people we present
La Bouffe des Amis
£19.95 per person for 3 courses, Lunchtime 2 courses available for £16.50

La Grande bouffe Des Gourmands
£24.50 per person for 3 courses

Both these menus are available lunch and evening,
except Sunday lunch

At Francs we not require pre-orders

Service is not included in our bills, however for parties of 8 or more and optional service of 10% will be added.
Francs Restaurant reserves the right to cancel any bookings
not confirmed by deposit 7 days prior to booking
Francs reserve the right to change dishes subject to
availability

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