and later on.......
8:30 ‘til Late & DJ
*£47.00 per Adult
*£42 per person if table booked before 18th December
(Menu Subject to change)
LES ENTRÉES
Assiette Saint-Sylvestre
A mezze platter for all to share with a selection of breads and salads
LES PLATS
Supreme de Volaille Pacifique
Corn-fed chicken breast marinated with coconut milk, ginger, green Thai paste, lime & chilli served with Pilaff rice and an Oriental style salad with a roasted Sesame oil, rice wine vinegar and soy dressing
Filet de Boeuf
8oz fillet steak, cooked to degree, served with French beans, Francs frites and a Sherry vinegar sauce
Legumes Rotis en Croute
Pastry parcel filled with roasted vegetables and soft cheese bound with a herbed tomato concasse, finished with a sprinkling of poppy seeds. Served with mixed wild rice, tomato coulis and a scattering of rocket leaves
Coquilles St. Jacques Et Crevettes Vermouth
Tiger Shrimps and fresh scallops sauteed with Noilly Prat, shallots, garlic, and a touch of cream, served withmixed wild rice
All served with legumes du chef patron
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POUR DESSERT
Assiette Gourmande
A mixed platter consisting of fruit brochettes, marshmallows, with Du Barry chocolate for dipping, lemon & lime tarts, white chocolate & raspberry tarts and mini white chocolate coated eclairs
DJ & DANCING IN FRANCS LOUNGE TO BRING IN 2012
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AFTER MIDNIGHT.......
Platters of cheese with crackers and grapes
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